Comments:

art - 2009-06-08 23:04:56 -
1/4 cup of milk is far too much for that cheese sauce mix. it is good for higher elevations though. the best mixing method would be to put the milk in the mixer first, then, slowly pour the mix into the milk while its mixing, so you can get it all to dissolve into the milk. when you have the sauce made, turn the heat way on down to simmer and slowly pour and mix into the skillet then cover for 5 minutes, that will do the trick! YUM!!

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